Our Range

Five Rices, One Standard

Each variety is grown, aged and processed for a particular way of cooking — not simply graded by size.

Short, soft grains that ferment beautifully — the rice behind a properly fluffy idli.

Soft, fragrant, and forgiving to cook — the everyday rice South Indian kitchens have trusted for generations.

Light on the stomach, generous on flavour — perfect for a lazy Sunday lunch or a quick weeknight curd rice.

Small grain, big aroma — Kerala's favourite for biryani nights and Onam sadyas.

Extra long grains with rich aroma.