How to Choose the Right Rice for Biryani and Pulao
Basmati for Hyderabadi and Awadhi styles, Jeerakashala for Malabar and Thalassery — the grain decides the dish.
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Best Rice for Idli and Dosa: Why Idly Rice Matters
Idly Rice is parboiled short-grain rice whose starch helps batter ferment and hold air — which is why other varieties give you dense idlis.